Title: Honey-Baked Root Vegetables
Categories: Vegetable Check
Yield: 4 Servings

2	tb	Honey
1	tb	Melted butter
1/4	ts	Salt
1	lb	Carrots cut in 4x«-inch sticks
1	sm	Rutabaga (1 lb) cut in 4x«-inch sticks
		Cooking spray

Combine honey, butter and salt in a large bowl; stir well. Add carrot and rutabaga; toss to coat vegetables.

Arrange vegetables in a single layer in a 15x10-inch jelly roll pan coated with cooking spray. Bake at 375øF for 1 hour or until vegetables are tender, stirring occasionally.

Cooking Light March 1995

previous

next